2 part-baked Baguettes – ambient

WHEAT flour, water, leaven (water, RYE flour, yeast), salt, yeast, WHEAT GLUTEN, malted WHEAT flour, antioxidant: ascorbic acid.

Preheat your oven to 240°C for 10 mins and cook for 8 to 10 mins. You can also put the baguettes in the toaster for 1.30 mins.

Average nutritional values per 100g
Energy: 1073 kJ / 253 kcal
Fat: 1.3g
of which saturates: 0.3g
Carbohydrate: 51g
of which sugars: 4.5g
Fibre: 3.0g
Protein: 7.9g
Salt: 1.4g

Store in its sealed packaging, in a dry place, at room temperature.