2 part-baked Baguettes – ambient

WHEAT flour, water, RYE leaven , salt, yeast, WHEAT gluten, malted WHEAT flour, flour treatment agent: ascorbic acid.

Preheat your oven to 240°C for 10 mins and cook for 8 to 10 mins. You can also put the baguettes in the toaster for 1.30 mins.

Average nutritional values per 100g
Energy: 1090 kJ / 257 kcal
Fat: 1.0g
of which saturates: 0.2g
Carbohydrate: 53g
of which sugars: 4.0g
Fibre: 2.8g
Protein: 7.6g
Salt: 1.3g

Store in its sealed packaging, in a dry place, at room temperature.