2×8 Pains au chocolat – ambient and frozen

WHEAT flour, palm fat*, chocolate 12.5 % (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring), water, sugar, leaven (water, WHEAT and RYE flours, yeast), rapeseed oil, whole EGGS** 2.2 %, yeast, skimmed MILK powder, salt, WHEAT GLUTEN, apple fibre, preservative: sorbic acid, flour treatment agent: ascorbic acid.

*RSPO certified sustainable production.
**Barn eggs

Average nutritional values per 100g
Energy: 1819 kJ / 436 kcal
Fat: 25g
Of which saturates: 12g
Carbohydrate: 45g
Of which sugars: 14g
Fibre: 3.0g
Protein: 6.2g
Salt: 0.67g

Store in its packaging, in a dry place at room temperature.