5 Lebanese breads – ambient

WHEAT flour, water, sugar, yeast, WHEAT GLUTEN, preservative: calcium propionate.

Moisten the bread, heat for 1 to 2 minutes in the oven (220°C) or 20 seconds in the microwave, roll or dip.

Average nutritional values per 100g
Energy: 1276 kJ / 301 kcal
Fat: 1.0 g
Of which saturates: 0.2 g
Carbohydrate: 63 g
Of which sugars: 5.0 g
Fibre: 2.3 g
Protein: 8.8 g
Salt: 0.01 g

Store in its sealed packaging, in a dry place, at room temperature. After opening, keep refrigerated for 48 hours.
Packaged in a protective atmosphere.