8 Panini Breads – ambient

WHEAT flour, water, rapeseed oil, WHEAT GLUTEN, natural aroma (contains alcohol), yeast, emulsifier: mono- and diglycerides of fatty acids (vegetable origin), preservative: calcium propionate, sugar, roasted BARLEY malt flour.

Fill and toast in the panini press or reheat in the oven.

Average nutritional values per 100g
Energy: 1087 kJ / 257 kcal
Fat: 3.0 g
Of which saturates: 0.4g
Carbohydrate: 49g
Of which sugars: 2.8g
Fibre: 2.1g
Protein: 7.4g
Salt: 1.4g

Store in its sealed packaging, in a dry place, at room temperature.