6 Croissants – ambient and frozen

WHEAT flour, palm fat*, water, sugar, leaven (water, WHEAT and RYE flours, yeast), whole EGGS** 2.4 %, salt, skimmed MILK powder, yeast, WHEAT GLUTEN, apple fibre, preservative: sorbic acid, flour treatment agent: ascorbic acid.

*RSPO certified sustainable production.
**Barn eggs

Average nutritional values per 100g
Energy: 1620 kJ / 387 kcal
Fat: 18g
Of which saturates: 8.7g
Carbohydrate: 48g
Of which sugars: 10g
Fibre: 3.0g
Protein: 6.7g
Salt: 0.87g

Store in its packaging, in a dry place at room temperature.