Wholemeal Soft Bread 1kg- ambient

Wholemeal WHEAT flour, water, rapeseed oil, sugar, WHEAT GLUTEN, WHEAT flour, yeast, natural flavouring (contains alcohol), salt, vinegar, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative : calcium propionate, flour treatment agent : ascorbic acid.

Average nutritional values per 100g
Energy: 1073 kJ / 255 kcal
Fat: 4.9g
Of which saturates: 0.7g
Carbohydrate: 41g
Of which sugars: 5.4g
Fibre: 6.8g
Protein: 8.8g
Salt: 0.91g

Store in its sealed packaging, in a dry place, at room temperature.