Wholemeal Soft Bread – ambient

Wholemeal WHEAT flour, water, rapeseed oil, sugar, yeast, natural flavouring (contains alcohol), WHEAT GLUTEN, WHEAT flour, salt, vinegar, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative: calcium propionate, flour treatment agent: ascorbic acid.

Average nutritional values per 100g
Energy: 1071 kJ / 254 kcal
Fat: 4.9g
Of which saturates: 0.7g
Carbohydrate: 41g
Of which sugars: 5.8g
Fibre: 6.7g
Protein: 8.2g
Salt: 0.95g

Store in its sealed packaging, in a dry place, at room temperature.