Wholemeal Soft Bread – frozen

Wholemeal WHEAT flour 62%, water, rapeseed oil, sugar, WHEAT GLUTEN, yeast, salt, WHEAT flour, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative: calcium propionate, flour treatment agent: ascorbic acid.

May contain traces of soya.

Average nutritional values per 100g
Energy: 1085 kJ / 258 kcal
Fat: 4.8 g
of which saturates: 0.7 g
Carbohydrate: 41 g
of which sugars: 5.3 g
Fibre: 7.0 g
Protein: 9.1 g
Salt: 1.0 g

Store in its sealed packaging, in a dry place, at room temperature.