Plain Soft Bread – ambient

WHEAT flour, water, rapeseed oil, sugar, natural flavouring (contains alcohol), yeast, salt, WHEAT GLUTEN, vinegar, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative: calcium propionate, flour treatment agent: ascorbic acid.

Average nutritional values per 100 g
Energy: 1129 kJ / 268 kcal
Fat: 4.7g
Of which saturates: 0.6g
Carbohydrate: 47g
Of which sugars: 6.4g
Fibre: 3.2g
Protein: 7.7g
Salt: 1.0g

Store in its sealed packaging, in a dry place, at room temperature.