Plain Soft Bread – frozen

WHEAT flour, water, rapeseed oil, sugar, salt, yeast, WHEAT GLUTEN, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative: calcium propionate, flour treatment agent: ascorbic acid.

Average nutritional values per 100 g
Energy: 1156 kJ / 274 kcal
Fat: 4.7g
Of which saturates: 0.7g
Carbohydrate: 49g
Of which sugars: 5.8g
Fibre: 2.9g
Protein: 7.4g
Salt: 1.1g

Store in its sealed packaging, in a dry place, at room temperature.