Plain Soft Bread 1kg – ambient

WHEAT flour, water, rapeseed oil, sugar, WHEAT GLUTEN, natural flavouring (contains alcohol), salt, yeast, vinegar, emulsifier: mono- and diglycerides of fatty acids (vegetable based), preservative: calcium propionate, flour treatment agent: ascorbic acid.

Average nutritional values per 100g
Energy: 1138 kJ / 269 kcal
Fat: 4.6g
Of which saturates: 0.5g
Carbohydrate: 47g
Of which sugars: 5.6g
Fibre: 3.0g
Protein: 8.5g
Salt: 1.0g

Store in its sealed packaging, in a dry place, at room temperature.